Angel Yeast Co., Ltd. Class A 600298

Angeopro™ Yeast Protein range F80, F84, Hi90-A, and S80-A, developed by Angel Yeast (SSE: 600298), recently received Monash University Low FODMAP CertifiedTM status. Angeopro™ Yeast Protein products manufactured by Angel Yeast (Yichang High-Tech Zone) Co., Ltd received the authoritative Clean Label Project (CLP) certification.

Angel Nutritech, a professional yeast biotechnology subsidiary under Angel Yeast (SSE: 600298), has been recognized for its Angel Human Health (AHH) yeast essence packaging design with a Red Dot Award: Brands & Communication Design 2026.

The 49th session of the Codex Alimentarius Commission (CAC49), held in Geneva, Switzerland, from July 6 to 10, 2026, adopted a number of international food standards, including the Codex Standard for Baker's Yeast, which was proposed by China.

Angel Yeast (SSE: 600298) showcased its latest yeast protein innovations at the Growth Asia Summit 2026 in Singapore, held from July 8 to 10. On the second day — dedicated to Active Lifestyles, Weight Management, Protein and Healthier Product Innovation — Chen Zhixian, General Manager of Nutrition and Health Technology Center at Angel Yeast, delivered a presentation on the company's yeast protein portfolio, recent R&D progress, and application development.

Angel Yeast (SSE: 600298), a global yeast and biotech company, was interviewed by Food Ingredients, a leading international trade publication, in celebration of its 40th anniversary. Chairman Xiong Tao reviewed the company's 40-year development journey during the exclusive interview, shared perspectives on recent developments in yeast extracts and yeast protein, and discussed the company's global expansion, sustainability initiatives, and key growth drivers.

Angel Yeast (SSE: 600298), one of the world's leading yeast manufacturers, recently marked its 40th anniversary with the release of the 2025 Sustainability Report.

Angel Yeast (SH600298), one of the world's leading yeast manufacturers, recently presented its latest research and product developments at the 16th International Feed Congress and Exhibition (TUYEM), with its contributions also highlighted in INFOVET magazine. Dr. George Gong, a technical expert at the company, delivered a keynote address titled "Yeast Postbiotic and Yeast Peptides Nutrition in Ruminants," sharing insights into the role of yeast technologies in animal nutrition.

Angel Yeast (SH600298) showcased its latest yeast protein R&D achievements and progress in global applications at FIC 2026 from March 17-19, 2026, reaffirming its commitment to making high-quality protein accessible to everyone. As a key barometer for the food industry, this year's show also highlighted how the alternative protein sector is entering a more pragmatic phase focused on technological cost reduction, taste and texture optimization, and supply chain reliability.