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Angeopro™ Yeast Protein range F80, F84, Hi90-A, and S80-A, developed by Angel Yeast (SSE: 600298), recently received Monash University Low FODMAP CertifiedTM status. Angeopro™ Yeast Protein products manufactured by Angel Yeast (Yichang High-Tech Zone) Co., Ltd received the authoritative Clean Label Project (CLP) certification.
Angel Nutritech, a professional yeast biotechnology subsidiary under Angel Yeast (SSE: 600298), has been recognized for its Angel Human Health (AHH) yeast essence packaging design with a Red Dot Award: Brands & Communication Design 2026.
The 49th session of the Codex Alimentarius Commission (CAC49), held in Geneva, Switzerland, from July 6 to 10, 2026, adopted a number of international food standards, including the Codex Standard for Baker's Yeast, which was proposed by China.
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