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Daesang, one of Korea's leading food companies, is accelerating its expansion in the U.S. kimchi market with Jongga, Korea's No. 1 kimchi brand. The company is strengthening its local production and distribution infrastructure while building deeper connections with U.S. consumers through a product portfolio tailored to local tastes and food culture and a wide range of brand initiatives.
Daesang, one of Korea's leading food companies, is accelerating its push into the U.S. market with a diverse lineup of Korean sauce products under its global food brand Ofood. Celebrating its 70th anniversary this year, Daesang is expanding its sauce portfolio drawing on decades of fermentation technology and food manufacturing expertise, preserving authentic Korean flavors while adapting its products to blend naturally with American tastes and food culture.
Daesang, a Korean food and biotechnology company, is expanding into the biopharmaceutical sector, leveraging fermentation technology that originated with its fermented seasoning brand MIWON. Moving beyond the production of general-purpose amino acids such as feed-grade lysine, the company plans to develop high-purity amino acids used in medical infusion solutions, clinical nutrition, and biopharmaceuticals into a new growth driver.
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