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Daesang, one of Korea's leading food companies, is accelerating its expansion in the U.S. kimchi market with Jongga, Korea's No. 1 kimchi brand. The company is strengthening its local production and distribution infrastructure while building deeper connections with U.S. consumers through a product portfolio tailored to local tastes and food culture and a wide range of brand initiatives.

Daesang, one of Korea's leading food companies, is accelerating its push into the U.S. market with a diverse lineup of Korean sauce products under its global food brand Ofood. Celebrating its 70th anniversary this year, Daesang is expanding its sauce portfolio drawing on decades of fermentation technology and food manufacturing expertise, preserving authentic Korean flavors while adapting its products to blend naturally with American tastes and food culture.

Daesang, a Korean food and biotechnology company, is expanding into the biopharmaceutical sector, leveraging fermentation technology that originated with its fermented seasoning brand MIWON. Moving beyond the production of general-purpose amino acids such as feed-grade lysine, the company plans to develop high-purity amino acids used in medical infusion solutions, clinical nutrition, and biopharmaceuticals into a new growth driver.

The 6th DAESANG Eat & Travel Film Festival (E.T.F.F.), a global university student smartphone film festival hosted annually by Daesang Group, concluded successfully with a screening and awards ceremony in Budapest, Hungary, on August 16.

Daesang, one of Korea's leading food companies, announced the publication of its 2026 Sustainability Report as it marks its 70th anniversary this year. The report provides a systematic overview of the Group's key ESG initiatives, achievements, and future goals. These efforts are guided by Daesang's core value of "Respect" and its overarching mission to create "A Healthier World for People and Nature."

Daesang has solidified its global ingredient competitiveness following its participation in IFT FIRST 2026, the world's largest food science and innovation expo, held at McCormick Place from July 13 to 15.

Daesang Corporation, one of Korea's leading food companies, has designated HMR (Home Meal Replacement) products as a core global strategic product category alongside its established pillars of Jongga Kimchi, seaweed, and sauces. Fronted by its global food brand Ofood, the company is accelerating its efforts to popularize Korean HMR products for consumers around the world.

Kimchi Ramyun, launched by Daesang's leading Korean food brand Ofood, has surpassed 1 million units in cumulative sales in Canada, carving out a niche market by leveraging Korea's heritage as the origin of Kimchi.

Daesang's leading Korean food brand O'food has launched two Kimchi Ramyun products at Costco and Loblaws in Canada.